14 Questions You Shouldn't Be Insecure To Ask About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of the highest quality and that farmers earn an income that is sustainable.
coffee bean 1kg struggle to earn enough money on the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
The production of coffee in Peru is heavily influenced by small farms of less than a couple of hectares less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked when it is needed to maximize the value of the beans.
Our Peru organic coffee is fully washed and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this area produces a complex coffee that has a medium body, mild citric acidity and an elegant finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown and processed, as well as traded by women, which gives them the chance to use the additional funds generated from the sale of their product to further the family's and their own wellbeing. A portion of each dollar spent on the coffee is also given to the women who grew it. This enables them to expand their business, provide healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for generations.
Peru Arabica
Peru has a wealth of premium coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.
Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee trade ever since. It is among the five major producers of Arabica.
The country is home to small farming families who have formed cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped to stabilize supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This method is a major factor in the success of Volcafe's work with farmers in Peru.
In the past, many farmers were encouraged to cultivate coffee as a substitute for coca crops. The government continues to look for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population too.
As a result it is essential to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the development of innovative products that can increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic representation of the region's unique flavor profile. It has an aroma of citrus with hints of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it through the rest of the process. At this point, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size, colour, and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.
Farmers and workers also get a Fairtrade Premium which is an additional sum of money on top of the price of sale. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots.
Indonesian
Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long, spicy finishes and a silky texture that is perfect for darker roasts.
The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee growers who have taken over the business. Many local farmers are forced to leave their farms due to being not able to compete with these large corporations' prices.
A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be changed. Through direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." coffee beans 1kg are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.